We are pleased to present PROCYS new facilities ! These new premises are in line with our growth : new
What’s new ?
PROCYS offers you a semi-industrial solution of the capper-sandwiching machine which allows you to automate your production. This system from
What are macarons? French macarons, to not confuse with “macaroons”, are fine, flavored meringue cookies. The cookies are sandwiched together
Nowadays, manufacturers are focusing on differentiation and added value. Printing on your products with edible food inks is an innovative
PROLASER : ACQUISITION OF THE COMPANY PROCYS La Boissière des Landes (Vendée, France), January 26th, 2021, The Prolaser group, European
All our best wishes for the end of the year celebrations! We hope you have a wonderful holiday and look
Join us to represent Procys in the world. Specialized in equipment for the food industry, we’re looking for agents worldwide.
Biscuits and Halloween go so well together ! Everyone is looking for biscuits, cookies, candies and scary recipes for Halloween parties. Procys
Procys vous présente un système d’impression sur produits avec des encres alimentaires naturelles ! Voici notre nouvelle machine innovante
AgroProdMash 2019 fair from october 7 to 12 in Moscow ! AgroProdMash in Russia allowed us to meet clients and partners but
Food Tech 2019 fair in Mexico ! Procys was in Mexico for the “Food Tech 2019” fair at our partner’s booth Sensient to discuss
IBA 2018, trade fair for the baking and snack industry ! Procys was present again at the 2018 edition of
Delivery of a line in Russia. Procys supplied cooling conveyors, dynamic U-shape buffer and in-line capper sandwiching machine for the
Procys exhibited its new generation inline printer. The system is working with two-colors: brown based on caramel, magenta based on beetroot. The system
Procys participated at the Modern Bakery exhibition from 12th to 15th March 2018 with partner companies. Thank you for your visit