Pastry / Bakery
Your factory makes doughnuts, donuts, croissants, madeleines, cakes, muffins, brownies, etc. ? We can help you in your industrialization projects.
We can manage your production flow from the exit of the oven to the feeding into packaging machines. From cooling conveyors to loading in packaging machines, through accumulation, transfer, distribution, product mixing and blistering. We put our know-how at your service.
We bring added value to your products. Our teams are experts in dough deposit, filling, sandwiching, food printing etc. PROCYS supports you in defining the most appropriate solution adapted to your production line because our teams take into consideration your project, your needs, your constraints and your products.
Discover all our solutions dedicated to the industrial production of pastry / bakery.