Macarons have become a symbol of French pastry and delicacy. These small round biscuits, both crunchy and soft, unique in their aesthetics and available in an infinity of perfumes, are however as complex to produce as they are good.
PROCYS is THE specialist to help you automate all or part of your production process.
PROCYS has developed a range of equipment dedicated to the macaron.
From 2400 pieces/hour to 30,000 pieces/hour, we are able to offer solutions adapted to small, medium and large volumes of production, taking into account your processes, your recipes and your requirements.
Fully automatic solutions or semi-industrial solutions including some manual operations, we give you the opportunity to organize your production and regulate the production flow by providing operators with a pace of work.
A flexible process
PROCYS is THE specialist to manage your production. With several decades of experience in macaron production equipment, our sales and technical team is composed of experts who have an advisory role to their customers. As a true partner of your industrialization, PROCYS will find the solution that will perfectly suit your request and the requirements of your project.
Discover all our solutions dedicated to the industrial production of macarons.
Capper sandwiching machine
Dedicated to the production of round, square or rectangular sandwich cookies, this solution adapts to your needs.
Find the right denester for your production. There are several types of unstackers depending on the trays, the output and the application.
Tray loading systems
Set up your own custom production line. Stacking of the products and deposit in a tray or a blister, by gripper, by robot or by projection.
Let’s set up your dedicated project
Together, we will find the solution that will perfectly suit your needs and requirements.