Dedicated tools
For the elaboration of the macaron sandwich, we offer a standard in-line capper with modules specially adapted to this product. The variety of perfumes possible is very wide, since we can deposit buttercreams, ganache, caramel, jam, fruits etc.
A flexible process
We can manage your production flow from the exit of the oven to the feeding into packaging machines. From cooling conveyors to loading in packaging machines, through accumulation, transfer, distribution, product mixing and blistering. We put our know-how at your service.
Our solutions
Discover all our solutions dedicated to the industrial production of macarons.
Conveying systems
Discover our intelligent conveying solution for your production
Merging / Diverging
Facilitate the routing of your products with a system dedicated to your needs.
Row distribution
Optimize the path of your products.
Turning device / Indexing
Build your customized project and optimize your production.
Buffer systems
With an U buffer system, optimize your production.
Capper sandwiching machine
Dedicated to the production of round, square or rectangular sandwich cookies, this solution adapts to your needs.
Tray denester
Find the right denester for your production. There are several types of unstackers depending on the trays, the output and the application.
Tray loading systems
Set up your own custom production line. Stacking of the products and deposit in a tray or a blister, by gripper, by robot or by projection.
Digital food printing
Procys makes it possible to customize your products through digital printing.
Let’s set up your dedicated project
Feel free to send us your specifications and we will offer a tailor-made solution to your request.