For the elaboration of the macaron sandwich, we offer a standard in-line capper with modules specially adapted to this product. The variety of perfumes possible is very wide, since we can deposit buttercreams, ganache, caramel, jam, fruits etc.
A flexible process
We can manage your production flow from the exit of the oven to the feeding into packaging machines. From cooling conveyors to loading in packaging machines, through accumulation, transfer, distribution, product mixing and blistering. We put our know-how at your service.
Discover all our solutions dedicated to the industrial production of macarons.