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The macaron is a fragile and sticky product with significant dimensional tolerances. We thoroughly understand the constraints relating to this product, its environment and the difficulties of industrialization of its production, especially in terms of dosing and sandwiching.

Dedicated tools

For the elaboration of the macaron sandwich, we offer a standard in-line capper with modules specially adapted to this product.  The variety of perfumes possible is very wide, since we can deposit buttercreams, ganache, caramel, jam, fruits etc.

A flexible process

We can manage your production flow from the exit of the oven to the feeding into packaging machines. From cooling conveyors to loading in packaging machines, through accumulation, transfer, distribution, product mixing and blistering. We put our know-how at your service.

Our solutions

Discover all our solutions dedicated to the industrial production of macarons.

Let’s set up your dedicated project

Feel free to send us your specifications and we will offer a tailor-made solution to your request.

Contact us

Consult the pages related to macarons :

Conveying systems Merging / Diverging Buffer systems Capper sandwiching machine Digital food printing Row distribution Turning device / Indexing Tray denester Tray loading systems