We offer depositors to dose dough in molds cavities or directly on the oven belt. Possibility to dose sponge cakes, macarons, cookies, “boudoir” biscuits, savoiardi, pastry dough, madeleines, cakes or muffin dough, etc.
A standard system can be adapted to your application, taking into account such factors as: type of dough (viscosity, aeration, temperature, etc.), quantity to be deposed, line capacity, and width of oven.
Procys will study the configurations and characteristics of your production lines and offer a system fully adapted to your needs.
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