Action of stacking products. This process is necessary before a manual pick-up table or before feeding machines such as traditional sandwiching machines or some packaging machines
How does it work ?
Arrival of the biscuits flat on the full belt
Positioning of the biscuits between guides via a channeling board
Stacking the biscuits to arrange them on edge
2 possible technologies to arrange biscuits on edge
We can help you to define the most appropriate solution for your production line considering the product, its capacity and application.
PROCYS determines the most suitable solution according to the products, the rates, the application etc.
The Rotary stacker
This technology makes it possible to work with independent lanes, the orientation of the biscuit is more vertical.
The Penny stacker
This technique is adapted to faster rates and is usually more flexible when there are format changes.
Build a complete environment with our engineers to optimize your food production line.
What are the benefits ?
Flexible production system
- Modular rates
- System adaptable to the type of product
- Delicate handling of products, no damage to fragile products
- Automatic connection with your traditional sandwiching machines
- Automatic connection with your packaging machines
- Accumulation possible with mobile stackers