Pastry / Bakery
Handling system: we can manage your production flow from the exit of the oven/fryer to the feeding into packaging machines with cooling conveyors, buffer systems, transfer, row distribution, and phasing & indexing. We can provide you with advice and assistance for all or part of your line.
Processing equipment: we offer added value for your products. We have experience with injector to fill your products with cream, jam, caramel etc.
Feel free to send us your specifications: we will prepare a tailor-made solution for your needs.
Click here for links to specific articles :