Filling / injecting machine

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Injecting machines for pastries

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Different types of filling machines: in-line injector or injecting machine with product feeding by transversal conveyor.

Manual, semi automatic or fully automatic products feeding system. Vertical or lateral injection using one or more injection points

Filling with cream, jam, chocolate, caramel, or fruit puree for doughnuts, croissants, madeleines, brioches, cakes, muffins, or éclairs.

Procys has a full range of filling machines and will discuss with you the most appropriate to your needs.

After the outlet of oven or fryer, we propose the product distribution & alignment, and we manage the synchronization of rows with the injection head. Hygienic design, CIP (cleaning in place), quick product or filling change-overs. Function no product / no injection.


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