Capper sandwiching machine

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The capper is an in-line sandwiching machine for the production of sandwiched cookies or macaroons.

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The full-width "capper" sandwiching machine is used for the production of sandwiches using round, square or rectangular biscuits. Available in short or long versions, it can accommodate up to four mobile depositing / capping heads.

Depositing of cream, jam, chocolate, caramel, mallow using spot or layer depositing with motion-tracking devices; No product / no deposit function ; triple sandwiches (e.g. alfajor); co-depositing for several flavours in one product or different flavours in one row.

Procys pays close attention to all your production difficulties (quick size changes, modification of parameters during production), maintenance (strong construction, standard components) and cleaning (hygienic design, cleaning in place).

At the outlet of the oven, after a natural cooling area, our system delivers products between guides, align them (in both direction : rows and lanes), flip every two rows. After these stages, we can deposit filling onto products and proceed to the capping.

STAGES :

distribution, alignment, turning and synchronization

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dosing & capping

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