Dough depositor

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Dough depositor before baking

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We offer dough depositors for plates, moulds, and oven bands, with the possibility of dosing sponge cakes, macaroon shells, boudoir biscuits, svoiardi, pastry dough, madeleines, cake or muffin dough, etc.

A standard system can be adapted to your application, taking into account such factors as: type of dough (viscosity, aeration, temperature, etc.), quantity to be deposed, line capacity, and width of oven.

Procys will study the configurations and characteristics of your production lines and offer a system fully adapted to your needs.

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